John-M Bellamy
Chef - Cook - Food Prep
- +46 7 07 28 07 62
- bellamy.johnmichael@gmail.com
About Me
I have been working as a professional Chef/Cook and food prep for the past 3 years, and prior to that as an event cook for Japanese festivals.
Experience
Cook
Lovö Bistro, Drottningholm, Stockholm
(Apr 2018 - Jun 2018)
Lunch
A la carte
Large Event Cook
Operakällaren - Friends Arena, Solna
(Mar 2016 – Jan 2018)
Large event Chef-Cook
Cook
Gubbhyllan, K.C. WALLENBERG, Skansen Stockholm
(Mar 2017 – May 2017)
Event food
On-ship chef | SS Drottningholm & Prince Carl Phillip
K.C. WALLENBERG, Stadshuskajen, Stockholm
(Mar 2017 – May 2017)
Food prep
Chef/Cook
Hot & Cold Kitchen
Husmanskost
Grill Cook
TEXAS LONG HORN STEAKHOUSE- Haninge
(Jan 2017 – Feb 2017)
Grill Tex-Mex Cuisine
salads
desserts
Tex-Mex Grill Cook (Temporary)
GERONIMOS GFT, Gamla stan, Stockholm
(Feb 2017 – Mar 2017)
Grill Tex-Mex Cuisine
salads
desserts
Irish Pub Cook (Temporary)
Gamla stan Stockholm, THE LIFFEY
(Feb 2017 – Mar 2017)
Irish Pub Food
salads
desserts
On call Chef
Gamla stan Stockholm, KOCK.IN
(Nov 2017 – Ongoing)
Large event Chef-Cook ie. Globen Events
French Sandwich Street Vendor
Stockholm, Baguetterie Francais
(May 2016)
Baguette maker
Food Prep
Sales
Sandwich, Salad Etc. Maker & Food Prep
Stockholm, ESPRESSO HOUSE
(Jan 2016 – Apr 2016)
Sandwich maker
Food Prep
Sales
Japanese Event Cook
JCCCM – JAPANESE CANADIAN CULTURAL CENTER MONTREAL
(Jun 2013 – Aug 2015)
Cook Japanese festival cuisine.
Food Prep
Desserts
Education
June 2013 – August 2015
Cook and food prep in Japanese festival cuisine.
Mom.
1969-2008
From desserts to soups, you name it ...she made it. German, Chinese, Polynesian, French, English (yes they have been known to be able to cook at times)
Language Skills
English
French
Swedish
German
Japanese
SKILLS
Hot Kitchen
Cold Kitchen
Sauces
Soups
Salads
Desserts
Gilles Gaume
gilles@operakallaren.se
0731432195
0731432195
Andreas Tuettelmann
tuettelmann@gmail.com
0736666857
Kjell Lindzen
info@lizt.se
0708827589